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menu
Starters
Selection of salted fish with almonds
Spanish potatoes sald with mayonnaise
Artichoke salad with mayonnaise
Tempura king prawns
Homemade Croquettes
Bao Campo Real
Spanish Acorn-fed ham
Spanish hard cheese
José Peña Cockles can
Cantabrian anchovies selection can
Spicy mussels can
Shrimp
Oyster
Red shrimp
White shrimp
White shrimp with garlic
Grilled vegetables
Omelette chanquetes
Steamed mussels
Special Campo Real mussels
Grilled Galician seafood
Galician clams with pine nuts
Spanish Grilled squids
Battered national squid
Patagonic squids with baby beans
Artichoke flower with ham
Chanquete scrambled eggs
Scrambled eggs with baby broad beans
Salads
Campo Real Salad
(Mixed lettuce, tomato, nuts, marinated salmon, red onion, goat cheese)
Seasonal tomato with ventresca
Roasted tomato salad with semi-cured tuna fish
Quinoa salad with cilantro-lime vinaigrette
PASTAS & STEWS
Macaroni + sauce of your choice
Spaghetti + sauce of your choice
Tagliatelle + sauce of your choice
Sauces: Bolognese, Carbonara, Pesto
Pocha beans with clams
Pocha beans with cocoxas
Consommé with ball (Autumn and Winter)
Traditional Salmorejo (Spring and Summer)
RICES
UNDER REQUEST, MINIMUM 2 PEOPLE
Rice a banda
Rice and vegetables
Rice of old cow with trumpets
Rice and seafood
Rice and lobster
Pork ribs rice
Mixed rice
MEAT
Murcian style kid shoulder with potato pie
Beef tenderloin
Matured entrecôte
Old beef steak
Kid goat with garlic
Mellow veal in sauce
Pig's trotters
Oxtail in sauce
Old beef hamburger 250gr.
Segovian suckling pig baked in the oven
FISH
ASK FOR OUR SEASONAL SUGGESTIONS
Grilled turbot
Turbot with garlic fisherman's garlic
Cod confit
Wild sea bass
Tuna belly with vegetables and tonkatshu sauce
DESSERTS
Mexican cake
Chocolate couland with ice cream
Nougat cake with toasted egg yolk and ice cream
Baked cheesecake with ice cream
Millefeuille of cream with red fruits and ice cream
White chocolate and pistachio brownie with orange ganache and ice cream
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«Next Generation EU»